Flavonoid Complex 60 Tabs

56.45 AU$
10 days
Flavonoids are water-soluble antioxidants in fruits, vegetables, tea, and wine. Colourful pigments, they are responsible for brilliant blues, purples, and greens, as well as yellows, oranges, and reds which cannot be attributed to carotenoids. Research links them to reduced risks for some chronic conditions, as well as antioxidant protection of body fluids such as blood. GNLD’s Flavonoid Complex provides diverse phytonutrients from an optimal serving of fruits and vegetables, plus catechins from green tea and ellagic acid from grapes, cranberries, and other berries.

Flavonoids promote antioxidant activity, cellular health, and normal tissue growth and renewal throughout the body.

Flavonoid Complex™ contains a broad spectrum of catechins, anthocyanins, proanthocyanins, flavones, flavanones, flavonols, and elagic acid.

Broad-spectrum, representing all flavonoid classes: Flavones, flavanols, flavanones, anthocyanins, and catechins.

Exclusive blend of whole-food extracts and concentrates derived from whole cranberries, kale, green tea (without caffeine), beets, berries, red and black grapes, oranges, lemons, and grapefruits.

Added benefit of ellagic acid, closely related to flavonoids (found in strawberries and cranberries, for example), which has been associated with cellular health.

Convenient serving: Each tablet provides the full water-soluble antioxidant profile of an optimal serving of flavonoid-rich fruits and vegetables.

Contains no artificial colours, flavours, preservatives, or sweeteners.

GNLD’s exclusive Flavonoid Complex (45%, from cranberry extract, kale concentrate, green tea extract, beetroot concentrate, extracts of mixed berries, red and black grape, orange, lemon and grapefruit).

Microcrystalline cellulose, sodium croscarmellose, stearic acid, silicon dioxide, hydroxypropyl methylcellulose, triacetin and natural colour (sodium copper chlorophyll complex, carmine).

Serving size: 2 tablets (1.46g)
Servings per bottle: 30
Avg. quantities: per serving per 100 g
Energy 30 kj 2050 kj
Protein 0.1 g 6.2 g
Fat - Total 0.04 g 3 g
- saturated 0 g 0 g
Carbohydrate 1.16 g 80 g
- sugars 0.16 g 11 g
Sodium 68 mg 4600 mg
Flavonoids 40 mg 2800 mg

1 to 2 tablets daily to supplement dietary intake of fruits and vegetables.

Store below 30 degrees Celsius in a dry area away from direct heat and light.

Always read the label. Use only as directed, unless under the advice of a qualified health professional. Nutritional supplements should complement a balanced diet.